Thanks lior! i will let you know what she ends up making....i was thinking about trying to recreate a cake (maybe called a flugen??) that i had in israel, with one layer of apple, one layer of poppy, and one layer of date. it was heavy but a tiny slice was delish.

do you celebrate mimouna in israel?

Mostly maghreb families do. I myself dont think they know what they are celebrating. its not like old days.

I like moroccan food but not the ceremony arround it today.

As for the cake you had in mind I think it will be too sweet. dont you think? dates with any stuffing. the stuffing itself is very sweet as it is.

its good way to use it with rolled yeast cakes.

enjoy

Elinoar