Hi and back to ya,
Thanks for your suggestions making a cake that is moist. I'll give it a try. Here is a way to make your own buttermilk for baking or other uses.
Take 1 cup 8 ounces of regular milk
Add 2 tablespoons of white vinegar
Add 1 teaspoon of baking soda
Mix well and let sit until it thickens or clabbers.
The southerns here in the USA..are big users of buttermilk it comes from heavy cream, when the cream rises to the top the leftover milk is buttermilk. The cream that is skimmed off the top is made into butter. It's used in baking buscuits for breakfast and in cakes...and many other recipes. Enjoy all the posts....keep it coming!