Feel free to post your Q’s & recipes
I just received a tagine I ordered and would appreciate some recipes...I am anxious to try it out.
Hi Jeannie first you have a great recipe under the Maghreb page http://www.cuisinemiddleast.com/Maghreb2.html here's more for you http://www.tagines.com/cat_tagine_recipes.cfm http://www.nytimes.com/2006/03/29/dining/29kitc.html?ex=1301288400&en=fd4452688345ea67&ei=5088&partner=rssnyt&emc=rss Enjoy Lior
Many thanks, Lior. I made some preserved lemons about two weeks ago, so want to try them out with my first tagine production.