Venison stirfry

2 lb venison (cut into cubes)
lg vidalia onion (sliced into rings
1 fresh red pepper(strips)
1 fresh green pepper (strips
Heinz ketchup
a1 sauce
worcestershire sauce
Thoroughly fry venison until medium done.Add onion and peppers, cook on med. heat until they begin to soften(about 15 minutes)Increase heat to med/high and stir constantly. Add about 1/3 cup of ketchup, 5 splashes of A1 , and 3 splashes of worcestershire sauce.Continue to stir fry for about 5 minutes and remove from heat.Let me know what you guys think. I love this recipe.