Top Secret Recipe...K.F.C. Coleslaw


8 cups finely chopped cabbage (about 1 head)


1/4 cup shredded carrot (1 medium carrot)


2 tablespoons minced onion


1/3 cup granulated sugar


1/2 teaspoon salt


1/8 teaspoon pepper


1/4 cup milk


1/2 cup mayonnaise


1/4 cup buttermilk


1 1/2 tablespoons white vinegar


2 1/2 tablespoons lemon juice




1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).


2. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth.


3. Add the cabbage, carrots, and onion, and mix well.


4. Cover and refrigerate for at least 2 hours before serving.


Serves 8 to 10 at a barbie

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This is where we can share recipes. Please give credit to the source if the recipe if it is not your own. I will archive original recipes into a special Forum recipes web.site. The first of which will be Lyns Recipe for Marmalade, to be posted as soon as I set the site up.