1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).
2. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth.
3. Add the cabbage, carrots, and onion, and mix well.
4. Cover and refrigerate for at least 2 hours before serving.
Serves 8 to 10 at a barbie
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This is where we can share recipes. Please give credit to the source if the recipe if it is not your own. I will archive original recipes into a special Forum recipes web.site. The first of which will be Lyns Recipe for Marmalade, to be posted as soon as I set the site up.